Your Personal Chef
“A Very Special Order Menu”
BUFFET STYLE HORS D’OEUVRES
16 person minimum order unless otherwise specified
- Antipasto
- With Italian Breads & Breadsticks
- Bruschetta
- Grilled bread with fresh tomato, basil & garlic
- Chilled Seafood
- Jumbo shrimp & lobster trayed masterfully with cocktail sauce & lemon
(36 piece minimum of each)
- Cold Filet of Beef
- With French Bread & Whipped Horseradish (36 person minimum)
- Grilled Shrimp Platter
- 36 piece minimum
- Middle Eastern Vegetarian Antipasto Platter
- Artichoke hearts, roasted peppers, marinated mozzarella, assorted olives, humus, cucumber & pita. Serves 15 - 20
- Selected Imported & Domestic Cheeses
- With Fruit Garnish & Crackers on a Tray
- Smoked Salmon Platter
- With Garnish of Capers, Chopped Onion, Lemon Wedges & Black Bread
HOT BUTLER-SERVICE
HORS D'OEUVRES
36 piece minimum
- Baby Lamb Chops
- 48 piece minimum
- Cajun Chicken Fingers
- With Chipotle Mayonnaise
- Coconut Shrimp
- Crab Cakelettes
- With Chipotle Mayonnaise or Tartar Sauce (48 piece minimum)
- Filet of Beef on Garlic Croustade
- Full Service Only
- Grilled Chicken Kabobs
- Grilled Medallions of Chicken
- Served on Garlic Croustade
- Grilled Shrimp
- Mini Potato Pancakes with Apple Sauce
- 48 piece minimum
COLD BUTLER-SERVICE
HORS D'OEUVRES
36 piece minimum
- Chèvre & Roasted Pepper on French Bread
- Fresh Asparagus Wrapped in Prosciutto (seasonal)
- Grilled Chicken Kabob
- Grilled Chicken & Peapod
- With Asian Dipping Sauce
- Ham & Delice de Bourgogne
- With Honey Mustard on Raisin Walnut Ficelle Canape
- Smoked Salmon Canapé on Black Bread
- Turkey with Cranberry Mustard
- On Raisin Walnut Ficelle Canape
BUFFET SALADS
20 person minimum
- Chef's Salad
- Crispy greens with julienne of blackened chicken, grilled ham, swiss cheese, tomato, onion & egg.
With Tomato Basil Vinaigrette
- Fresh Mozzarella with Sliced Tomatoes, Fresh Basil & Olive Oil, on a Tray
- 4 lb. minimum
- Niçoise Salad
- Crispy greens with canned or fresh grilled tuna, potato, green beans, tomato, niçoise olives, capers, egg & anchovies.
With Tomato Basil Vinaigrette
ENTRÉES
12 person minimum order
- Chilean Sea Bass
- With Peapod Coulis or Tomato Fennel Relish
- Cold Poached Salmon
- With Sauce Verte, Garnished on a Tray
- Grilled Salmon
- 6 lb. minimum. Specify if serving hot or cold.
- Herb Crusted Fish (market availability)
- Mustard and Onion Crusted Salmon
- Horseradish Crusted Salmon
- Cold Turkey Breast
- Sliced, Garnished on a Tray
- Dijon Crusted Chicken
- reg. or low carb
- Grilled Chicken Breast
- Boneless & skinless on a tray. Optional with spicy marmalade sauce.
- Cold Filet of Beef
- With Whipped Horseradish & French Baguette, Garnished on a Tray
- Herb Crusted or Balsamic Marinated Pork Loin
- Honey Glazed Ham
- Sliced & garnished, on a tray
- Marinated Grilled Rack of Lamb
- Veal Marsala with Mushrooms
- Veal Scallopini
- With Exotic Mushrooms & Veal Glaze
SIDE DISHES
4 pound minimum order
- Haricots Verts with Portobello Mushrooms
- Grilled Vegetable Platter
- Roasted Winter Vegetables (seasonal)
- Seasonal Vegetable Platter with Tomato Basil Vinaigrette
DESSERTS
- Fancy Cookie & Brownie Tray (2 lb. minimum order)
- PARTY CAKES Two weeks advance notice.
Inquire about flavor selection
Available in- 10" (serves approx. 14)
- 12" (serves approx. 20)
- 14" (serves approx. 32)
Personal inscription included
— PREPARED FOODS WILL REQUIRE HEATING PRIOR TO SERVING —
150 BLOOMFIELD AVE * VERONA, NJ *07044
973-857-3777 OR FAX ORDERS 973-857-8884
