Your Personal Chef

16 person minimum order unless otherwise specified

Antipasto

With Italian Breads & Breadsticks

Bruschetta

Grilled bread with fresh tomato, basil & garlic

Chilled Seafood

Jumbo shrimp & lobster trayed masterfully with cocktail sauce & lemon
(36 piece minimum of each)

Cold Filet of Beef

With French Bread & Whipped Horseradish (36 person minimum)

Grilled Shrimp Platter

36 piece minimum

Middle Eastern Vegetarian Antipasto Platter

Artichoke hearts, roasted peppers, marinated mozzarella, assorted olives, humus, cucumber & pita. Serves 15 - 20

Selected Imported & Domestic Cheeses

With Fruit Garnish & Crackers on a Tray

Smoked Salmon Platter

With Garnish of Capers, Chopped Onion, Lemon Wedges & Black Bread

HOT BUTLER-SERVICE
HORS D'OEUVRES

Baby Lamb Chops

48 piece minimum

Cajun Chicken Fingers

With Chipotle Mayonnaise

Coconut Shrimp

Crab Cakelettes

With Chipotle Mayonnaise or Tartar Sauce (48 piece minimum)

Filet of Beef on Garlic Croustade

Full Service Only

Grilled Chicken Kabobs

Grilled Medallions of Chicken

Served on Garlic Croustade

Grilled Shrimp

Mini Potato Pancakes with Apple Sauce

48 piece minimum

COLD BUTLER-SERVICE
HORS D'OEUVRES

Chèvre & Roasted Pepper on French Bread

Fresh Asparagus Wrapped in Prosciutto (seasonal)

Grilled Chicken Kabob

Grilled Chicken & Peapod

With Asian Dipping Sauce

Ham & Delice de Bourgogne

With Honey Mustard on Raisin Walnut Ficelle Canape

Smoked Salmon Canapé on Black Bread

Turkey with Cranberry Mustard

On Raisin Walnut Ficelle Canape

BUFFET SALADS

Chef's Salad

Crispy greens with julienne of blackened chicken, grilled ham, swiss cheese, tomato, onion & egg.
With Tomato Basil Vinaigrette

Fresh Mozzarella with Sliced Tomatoes, Fresh Basil & Olive Oil, on a Tray

4 lb. minimum

Niçoise Salad

Crispy greens with canned or fresh grilled tuna, potato, green beans, tomato, niçoise olives, capers, egg & anchovies.
With Tomato Basil Vinaigrette

ENTRÉES

Chilean Sea Bass

With Peapod Coulis or Tomato Fennel Relish

Cold Poached Salmon

With Sauce Verte, Garnished on a Tray

Grilled Salmon

6 lb. minimum. Specify if serving hot or cold.

Herb Crusted Fish (market availability)

Mustard and Onion Crusted Salmon

Horseradish Crusted Salmon

Cold Turkey Breast

Sliced, Garnished on a Tray

Dijon Crusted Chicken

reg. or low carb

Grilled Chicken Breast

Boneless & skinless on a tray. Optional with spicy marmalade sauce.

Cold Filet of Beef

With Whipped Horseradish & French Baguette, Garnished on a Tray

Herb Crusted or Balsamic Marinated Pork Loin

Honey Glazed Ham

Sliced & garnished, on a tray

Marinated Grilled Rack of Lamb

Veal Marsala with Mushrooms

Veal Scallopini

With Exotic Mushrooms & Veal Glaze

SIDE DISHES

• Haricots Verts with Portobello Mushrooms
• Grilled Vegetable Platter
• Roasted Winter Vegetables (seasonal)
• Seasonal Vegetable Platter with Tomato Basil Vinaigrette

DESSERTS

• Fancy Cookie & Brownie Tray (2 lb. minimum order)
• PARTY CAKES Two weeks advance notice.
  Inquire about flavor selection
  Available in
  • 10" (serves approx. 14)
  • 12" (serves approx. 20)
  • 14" (serves approx. 32)

Personal inscription included