Rotating Menu For All Palates
MARDI GRAS has developed a line of LOW FAT and NO FAT foods. All are prepared with fresh seasonal ingredients and loads of flavor - your choice of snacks, dips, sauces, salads, soups, entrees and desserts. You will leave the table feeling healthy and satisfied. This rotating menu also includes our TRADITIONAL, TRENDY and SUMPTUOUS favorites.
For the weeks of
May 6 | June 3
| Tuesday | Wednesday | Thursday | Friday | Saturday |
Beef Bourguigon with Fettucini Eggplant Rollatini Italian Chicken Cutlet |
Salmon du Jour |
Gardenburger w/Caramelized |
Chef Choice Fish du Jour |
“Claremont” French Toast Buffalo Wings |
For the weeks of
May 13 | June 10
| Tuesday | Wednesday | Thursday | Friday | Saturday |
Risotto w/Sea Bass |
Grilled Salmon (with or without |
Fresh Roasted Turkey Breast |
Vegetarian Baked Beans |
Cajun Chicken Fingers or |
For the weeks of
May 20 | June 17
| Tuesday | Wednesday | Thursday | Friday | Saturday |
Broccoli Jarlsberg Flan |
Soft Taco with Chicken
|
Chicken Parmesan OR Chicken |
Miso Chilean Sea Bass
|
“Claremont” French Toast
|
For the weeks of
May 27 | June 24
| Tuesday | Wednesday | Thursday | Friday | Saturday |
Meatballs du Jour |
Turkey Dinner du Jour
|
Chicken Francese with Champagne |
Chili du Jour
|
Cajun Chicken Fingers or
|
CALL FOR ADDITIONAL DAILY MENU ITEMS NOT LISTED ABOVE
