Special Orders

COLD HORS D'OEUVRES

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• Assorted Cheesespreads
• Chipotle Mayonnaise
• Imported & Domestic Cheeses
• Hummus (assorted flavors)
• Layered Tortas
• Marinated Mozzarella
• Assorted Patés (meat & vegetable)
• Salmon Mousse
• Fresh Salsa Cruda (seasonal
• Assorted Sauces and Dips
• Assorted Sauçissons (French salami) (10 oz.)
• Scottish Smoked Salmon
• Savory Pepper Jelly Torta
• Whole Filet of Beef (approximately 3 lbs./medium rare. Yields 36 or so hors d’oeuvres)

*All sauces & dips are packaged in half pint containers.

HOT HORS D’OEUVRES

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• Breaded Parmesan Artichoke Hearts (12)
• Brie & Raspberry in Phyllo (12)
• Buffalo Wings (1 lb.)
• Cajun Chicken Fingers (1 lb.)
• Cheeseburger Mini's (12)
• Chevre & Roasted Pepper Tartlettes (12)
• Chicken Quesadilla (12)
• Crab Cake Minis (12)
• Crisp Asparagus in Phyllo (12)
• Cuban Sandwiches Mini's (12)
• Franks en Croûte (20)
• Mascarpone Tart (12)
• Peking Duck Cigars (12)
• Pizza Deep Dish (12)
• Portobello Mushroom Triangles (12)
• Shepherd's Pie Mini's (10)
• Shrimp-Stuffed Jalapeño Peppers (10)
• Shrimp Wrapped in Bacon & Horseradish (12)
• Spinach & Artichoke Tarts (Vegetarian) (12)
• Tuscan Tart (12)
• Vegetable Dumplings (Vegan) (12)
• Whole Filet of Beef (approximately 3 lbs./ready for you to cook with heating instructions/yields 40 or so hors d'oeuvres)

PLUS a full line of GOURMET SNACKS, CHIPS, CRACKERS, BREADS, SALSAS, DIPS, SPREADS . . .

SALADS

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Note: 8 -12 ounce total per person portion recommended for main dish/4-6 ounce total per person portion recommended for side dish/4 lb. minimum order unless otherwise specified.

SEAFOOD SALADS

• Deluxe Tuna Salad
• Shrimp Salad Mardi Gras
  (celery, parsley, leeks with mild mustard dressing)
• Tossed Niçoise Salad
  (tuna, potato, green beans, Niçoise olives, capers, tomato)

LEAF SALADS

• Field Greens with Tomato Basil Vinaigrette
• Mixed Salad
  (lettuce, tomato, carrot & onion with tomato basil vinaigrette)

CHICKEN & TURKEY SALADS

• Country Chicken Salad (creamy tarragon dressing)
• Japanese Ginger Chicken Salad
• Mandarin Chicken Salad
• Mediterranean Chicken Salad
  (lemon, herb & olive oil dressing)
• Ponzu Chicken Salad
  (made with grilled chicken)
• Three Mustard Chicken Salad

PASTA SALADS

• Asian Pasta with Chicken
• Capellini Salad
  (artichoke hearts, pignoli nuts, peas, red peppers, capers, black olives)
• Cavatelli & Broccoli
• Farfalle Fresca
  (bowties with fresh tomato, basil & garlic)
• Garden Macaroni Salad
• Orecchiete & Broccoli Rabe
• Orzo Salad
• Pasta Primavera
• Sesame Noodles
• Sweet Pepper Pasta
  (penne pasta, roasted peppers, spinach, tomatoes with balsamic dressing)
• Toasted Orzo
• Wild Mushroom Noodle
  (oriental buckwheat soba w/sautéed mushrooms)

POTATO SALADS

• Cajun Potato Salad (with green onion)
• French Potato Salad (parsley and shallot vinaigrette)
• Old Fashioned Potato Salad
  (celery, onion, egg, carrot, sour cream & mayo)
• Open House Potato Salad
  (carrots, celery, dill, red onion, red wine vinaigrette, sour cream & mayonnaise)
• Woodland Potato Salad
  (sautéed onions & portobello mushrooms w/sherry vinaigrette)

GRAIN, RICE & BEAN SALADS

• Black Bean Salad
• Cherry Wheatberry
• Cous Cous Confetti
• Edamame
• Jicama & Bean Salad (seasonal)
  (jicama, 3 beans, yellow pepper with chipotle lemon dressing)
• Tabouleh
• Wheatberry Harvest
  (wheat, barley, corn & vegetables)
• Wild Rice Salad
  (orzo, roasted tomato, pignoli nuts,olives)

VEGETABLE SALADS

• Asparagus & Hearts of Palm
• Asparagus, Tomato & Yellow Pepper (seasonal)
• Basilico Corn Salad
  (corn, fresh scallion, tomato with basil vinaigrette – seasonal)
• Broccoli & Roasted Peppers with Greek Olives
• Cole Slaw
• Cucumber & Tomato Salad
• Greek Salad
• Green Beans w/Toasted Almonds & Roasted Garlic
• Haricots Vertes w/Portobello Mushrooms
• Israeli Salad
  (cucumbers, tomato, scallion, lemon, olive oil)
• Mediterranean Cucumber Salad
  (feta, parsley, mint, red onion, & vinegar)
• Morrocan Carrot Salad
• Tomato & Fresh Mozzarella
  (this salad can also be served warm)

ENTREES

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NOTE: 12 person minimum order for entrées unless otherwise specified

CHICKEN • TURKEY

Barbequed Chicken

6 whole chickens min./cut in quarters/ no individual parts may be ordered

Chicken à l’Orange

Filet with tart orange sauce

Chicken Francese

With or without artichoke hearts, lemon & wilted spinach

Chicken Marsala

With portobello mushrooms

Grilled Chicken Breasts

Boneless & skinless

Herb Roasted Chicken

4 chicken minimum order

Jambalaya

Our Famous Chicken Pot Pie

Poulet Chasseur

Chicken fingers with fresh tomatoes & mushrooms in a brown white wine sauce

Southern Fried Chicken

6 whole chickens min. No individual parts may be ordered. Cut in eighths

Whole Roasted Turkey*

12-18 lb. turkeys available/at least 1 lb. per person is recommended
*Country Pan Gravy is available by the quart.

Seafood

Cold Poached Salmon

Sauce verte available by the qt.

Crabcakes

Made with lump crabmeat

Grilled Salmon

6 lb. min.

Jumbo Shrimp Creole

6 lb. min.

Paella

Made with chicken, chorizo, mussels, clams & shrimp with saffron rice.
24 person minimum

Shrimp, Crab & Scallop Cakes

24 piece min.

BEEF . VEAL . PORK

Boeuf Bourguignon

Grilled Beef Burritos

Minimum order 24 burritos

Honey Mustard Glazed Ham or Ham Steaks

Whole or sliced. 4 lb. minimum order

Spiral Ham

Veal Ragoût with Rosemary & Mushrooms

Whole Cooked Filet of Beef

Medium rare. 1 filet serves 8-10. Whipped horseradish available by the quart. Whole filet is approximately 3 lbs.

Whole Uncooked Filet of Beef

Marinated & grilled - ready for your oven

SIDE DISHES

VEGETARIAN

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• Broccoli with Roasted Garlic
• Green Beans with Toasted Almonds & Roasted Garlic
• Grilled Seasonal Vegetables
• Oven Roasted Carrots or Parsnip or Fennel or Brussels
• Sprouts or Butternut Squash (seasonal)
• Ratatouille
• Roasted Winter Vegetables (seasonal)
• Sauteed Escarole, Spinach, Kale, Broccoli Rabe or Broccolini
• Sauteed Squash Medley with Ginger & Garlic (seasonal)
• Special Seasonal Vegetable Medley
• Zucchini Tomato Provençale

FARINACEOUS

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• Cajun Roasted New Potatoes
• Cavatelli, Gemelli or Gnocchi
  (with Filetto di Pomodoro or Creamy Pesto Sauce)
• Cavatelli with Butter & Parmesan
  (great with main dishes that have a sauce)
• Garlic Smashed Potatoes
• Jasmine Rice or Jasmine Brown Rice
• Mardi Gras Whipped Potatoes
• Noodle Kugel (Cheese & Apple)
• Pommes Savoyardes (sliced potatos, cream & garlic)
• Rice Pilaf (rice, onions, chicken stock)
• Riz Mardi Gras
  (wild & white rice, orzo, toasted pignoli nuts)
• Rosemary Roasted New Potatoes
• Shitake or Vegetarian Risotto
• Tortellini (meat or cheese)
  With Filetto di Pomodoro or Creamy Pesto Sauce
• Whipped Sweet Potatoes (seasonal)

MISCELLANEOUS

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Sloppy Joes

Each Joe is 8 cuts/standard portion is 2½ cuts per person, 2 Joe minimum order (can be 2 different kinds)

Dairy Joe

Tuna, egg salad, swiss cheese, cole slaw

Meat Joe

Roast beef, turkey, swiss cheese, cole slaw

Smokey Joe

smoked salmon, egg salad, swiss cheese & cream cheese

Assorted Panini

6 cuts each:

• Flank steak/grilled chicken & roasted pepper
• Grilled vegetable
• Chevre, tapenade & roasted pepper
• Prosciutto & asiago
• Spinach, mozzarella & roasted tomato
• Marinated mozzarella & fresh tomato

"Claremont" French Toast

24 piece minimum order

Deluxe Sandwich Platters

12 piece minimum order

Dinner Rolls

Order by even dozens

Garlic Bread

3 loaf minimum/serves 4 - 6 per loaf

Mini Croissants (12)

Mini Muffins, Danish & Breakfast Pastries

Scones

Order in increments of 8

Southern Cornbread

2 - 10" X 12" pan minimum

Quiche

• Broccoli & swiss
• Spinach & swiss/lorraine (bacon & swiss)
• Chevre & leek

DESSERTS . PASTRIES

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• Apple Cake*
• Apple Crisp* (one 10" x 12" pan minimum)
• Assorted Crumb Pies
  (Blueberry, Sour Cherry, Peach, Apple)
• Assorted Fancy Cookies (boxed)
• Brownies (boxed)
• Carrot Cake
• Chocolate Mousse (4 lb. min.)
• Chocolate Mousse Cake
• Chocolate Gateau (flourless)
• Cheesecake
  (Plain/Oreo/pumpkin*)
• Cupcakes (24 min. of same flavor)
• Fresh Fruit Macédoine
• Key Lime Pie
• Linzer Torte*
• Mandarin Orange Spice Cake
• Miniature Napoleons (16), Lemon Cream Rolls or Chocolate-Covered Cream Puffs (12)
• Outrageous Chocolate Cake

TO ENABLE YOU TO PLAN THE CORRECT QUANTITIES, ALWAYS ASK YOURSELF:

1. AM I HAVING OTHER THINGS?
2. ARE MY GUESTS LIGHT OR HEAVY EATERS?
3. WOULD I RATHER HAVE LEFTOVERS OR NOT?

PREPARED FOODS WILL REQUIRE HEATING PRIOR TO SERVING

Please allow three working days for preparation.

150 BLOOMFIELD AVE * VERONA, NJ *07044
973-857-3777 OR FAX ORDERS 973-857-8884