Special Orders

COLD HORS D'OEUVRES

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(Subject to availability)

Assorted Cheesespreads
Chipotle Mayonnaise
Imported & Domestic Cheeses
Hummus (assorted flavors)
Layered Tortas
Marinated Mozzarella
Assorted Patés (meat & vegetable)
Salmon Mousse
Fresh Salsa Cruda (seasonal
Assorted Sauces and Dips
Assorted Sauçissons (French salami) (10 oz.)
Scottish Smoked Salmon
Savory Pepper Jelly Torta
Whole Filet of Beef (approximately 3 lbs./medium rare. Yields 36 or so hors d’oeuvres)

*All sauces & dips are packaged in half pint containers.

HOT HORS D’OEUVRES

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(Subject to availability/Order by package)

Breaded Parmesan Artichoke Hearts (12)
Brie & Raspberry in Phyllo (12)
Buffalo Wings (1 lb.)
Cajun Chicken Fingers (1 lb.)
Cheeseburger Mini's (12)
Chevre & Roasted Pepper Tartlettes (12)
Chicken Quesadilla (12)
Crab Cake Minis (12)
Crisp Asparagus in Phyllo (12)
Cuban Sandwiches Mini's (12)
Franks en Croûte (20)
Mascarpone Tart (12)
Peking Duck Cigars (12)
Pizza Deep Dish (12)
Portobello Mushroom Triangles (12)
Shepherd's Pie Mini's (10)
Shrimp-Stuffed Jalapeño Peppers (10)
Shrimp Wrapped in Bacon & Horseradish (12)
Spinach & Artichoke Tarts (Vegetarian) (12)
Tuscan Tart (12)
Vegetable Dumplings (Vegan) (12)
Whole Filet of Beef (approximately 3 lbs./ready for you to cook with heating instructions/yields 40 or so hors d'oeuvres)

PLUS a full line of GOURMET SNACKS, CHIPS, CRACKERS, BREADS, SALSAS, DIPS, SPREADS . . .

SALADS

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Note: 8 -12 ounce total per person portion recommended for main dish/4-6 ounce total per person portion recommended for side dish/4 lb. minimum order unless otherwise specified.

SEAFOOD SALADS

Deluxe Tuna Salad
Shrimp Salad Mardi Gras
(celery, parsley, leeks with mild mustard dressing)
Tossed Niçoise Salad
(tuna, potato, green beans, Niçoise olives, capers, tomato)

LEAF SALADS

Field Greens with Tomato Basil Vinaigrette
Mixed Salad
(lettuce, tomato, carrot & onion with tomato basil vinaigrette)

CHICKEN & TURKEY SALADS

Country Chicken Salad (creamy tarragon dressing)
Japanese Ginger Chicken Salad
Mandarin Chicken Salad
Mediterranean Chicken Salad
(lemon, herb & olive oil dressing)
Ponzu Chicken Salad
(made with grilled chicken)
Three Mustard Chicken Salad

PASTA SALADS

Asian Pasta with Chicken
Capellini Salad
(artichoke hearts, pignoli nuts, peas, red peppers, capers, black olives)
Cavatelli & Broccoli
Farfalle Fresca
(bowties with fresh tomato, basil & garlic)
Garden Macaroni Salad
Orecchiete & Broccoli Rabe
Orzo Salad
Pasta Primavera
Sesame Noodles
Sweet Pepper Pasta
(penne pasta, roasted peppers, spinach, tomatoes with balsamic dressing)
Toasted Orzo
Wild Mushroom Noodle
(oriental buckwheat soba w/sautéed mushrooms)

POTATO SALADS

Cajun Potato Salad (with green onion)
French Potato Salad (parsley and shallot vinaigrette)
Old Fashioned Potato Salad
(celery, onion, egg, carrot, sour cream & mayo)
Open House Potato Salad
(carrots, celery, dill, red onion, red wine vinaigrette, sour cream & mayonnaise)
Woodland Potato Salad
(sautéed onions & portobello mushrooms w/sherry vinaigrette)

GRAIN, RICE & BEAN SALADS

Black Bean Salad
Cherry Wheatberry
Cous Cous Confetti
Edamame
Jicama & Bean Salad (seasonal)
(jicama, 3 beans, yellow pepper with chipotle lemon dressing)
Tabouleh
Wheatberry Harvest
(wheat, barley, corn & vegetables)
Wild Rice Salad
(orzo, roasted tomato, pignoli nuts,olives)

VEGETABLE SALADS

Asparagus & Hearts of Palm
Asparagus, Tomato & Yellow Pepper (seasonal)
Basilico Corn Salad
(corn, fresh scallion, tomato with basil vinaigrette – seasonal)
Broccoli & Roasted Peppers with Greek Olives
Cole Slaw
Cucumber & Tomato Salad
Greek Salad
Green Beans w/Toasted Almonds & Roasted Garlic
Haricots Vertes w/Portobello Mushrooms
Israeli Salad
(cucumbers, tomato, scallion, lemon, olive oil)
Mediterranean Cucumber Salad
(feta, parsley, mint, red onion, & vinegar)
Morrocan Carrot Salad
Tomato & Fresh Mozzarella
(this salad can also be served warm)

ENTREES

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NOTE: 12 person minimum order for entrées unless otherwise specified

CHICKEN • TURKEY

Barbequed Chicken: 6 whole chickens min./cut in quarters/ no individual parts may be ordered

Chicken à l’Orange: Filet with tart orange sauce

Chicken Francese: With or without artichoke hearts, lemon & wilted spinach

Chicken Marsala: With portobello mushrooms

Grilled Chicken Breasts: Boneless & skinless

Herb Roasted Chicken: 4 chicken minimum order

Jambalaya

Our Famous Chicken Pot Pie

Poulet Chasseur: Chicken fingers with fresh tomatoes & mushrooms in a brown white wine sauce

Southern Fried Chicken: 6 whole chickens min. No individual parts may be ordered. Cut in eighths

Whole Roasted Turkey*: 12-18 lb. turkeys available/at least 1 lb. per person is recommended
*Country Pan Gravy is available by the quart.

Seafood

Cold Poached Salmon: Sauce verte available by the qt.

Crabcakes: Made with lump crabmeat

Grilled Salmon: 6 lb. min.

Jumbo Shrimp Creole: 6 lb. min.

Paella: Made with chicken, chorizo, mussels, clams & shrimp with saffron rice.
24 person minimum

Shrimp, Crab & Scallop Cakes: 24 piece min.

BEEF . VEAL . PORK

Boeuf Bourguignon

Grilled Beef Burritos: Minimum order 24 burritos

Honey Mustard Glazed Ham or Ham Steaks: Whole or sliced. 4 lb. minimum order

Spiral Ham

Veal Ragoût with Rosemary & Mushrooms

Whole Cooked Filet of Beef: Medium rare. 1 filet serves 8-10. Whipped horseradish available by the quart. Whole filet is approximately 3 lbs.

Whole Uncooked Filet of Beef: Marinated & grilled - ready for your oven

SIDE DISHES

VEGETARIAN

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Broccoli with Roasted Garlic
Green Beans with Toasted Almonds & Roasted Garlic
Grilled Seasonal Vegetables
Oven Roasted Carrots or Parsnip or Fennel or Brussels
Sprouts or Butternut Squash (seasonal)
Ratatouille
Roasted Winter Vegetables (seasonal)
Sauteed Escarole, Spinach, Kale, Broccoli Rabe or Broccolini
Sauteed Squash Medley with Ginger & Garlic (seasonal)
Special Seasonal Vegetable Medley
Zucchini Tomato Provençale

FARINACEOUS

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Cajun Roasted New Potatoes
Cavatelli, Gemelli or Gnocchi
(with Filetto di Pomodoro or Creamy Pesto Sauce)
Cavatelli with Butter & Parmesan
(great with main dishes that have a sauce)
Garlic Smashed Potatoes
Jasmine Rice or Jasmine Brown Rice
Mardi Gras Whipped Potatoes
Noodle Kugel (Cheese & Apple)
Pommes Savoyardes (sliced potatos, cream & garlic)
Rice Pilaf (rice, onions, chicken stock)
Riz Mardi Gras
(wild & white rice, orzo, toasted pignoli nuts)
Rosemary Roasted New Potatoes
Shitake or Vegetarian Risotto
Tortellini (meat or cheese)
With Filetto di Pomodoro or Creamy Pesto Sauce
Whipped Sweet Potatoes (seasonal)

MISCELLANEOUS

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Sloppy Joes: Each Joe is 8 cuts/standard portion is 2½ cuts per person, 2 Joe minimum order (can be 2 different kinds)

Dairy Joe: Tuna, egg salad, swiss cheese, cole slaw

Meat Joe: Roast beef, turkey, swiss cheese, cole slaw

Smokey Joe: smoked salmon, egg salad, swiss cheese & cream cheese

Assorted Panini: 6 cuts each:

"Claremont" French Toast: 24 piece minimum order

Deluxe Sandwich Platters: 12 piece minimum order

Dinner Rolls: Order by even dozens

Garlic Bread: 3 loaf minimum/serves 4 - 6 per loaf

Mini Croissants (12)

Mini Muffins, Danish & Breakfast Pastries

Scones: Order in increments of 8

Southern Cornbread: 2 - 10" X 12" pan minimum

Quiche

DESSERTS . PASTRIES

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(Note: items marked * are seasonal)

Apple Cake*
Apple Crisp* (one 10" x 12" pan minimum)
Assorted Crumb Pies
(Blueberry, Sour Cherry, Peach, Apple)
Assorted Fancy Cookies (boxed)
Brownies (boxed)
Carrot Cake
Chocolate Mousse (4 lb. min.)
Chocolate Mousse Cake
Chocolate Gateau (flourless)
Cheesecake
(Plain/Oreo/pumpkin*)
Cupcakes (24 min. of same flavor)
Fresh Fruit Macédoine
Key Lime Pie
Linzer Torte*
Mandarin Orange Spice Cake
Miniature Napoleons (16), Lemon Cream Rolls or Chocolate-Covered Cream Puffs (12)
Outrageous Chocolate Cake